Job Postings Updated Feb 8th

applicants apply: www.twinsbaseball.com/jobopportunities 

Holly Corbin

 Human Resource Generalist  |  Minnesota Twins Baseball Club
 Target Field | 1 Twins Way | Minneapolis, Minnesota 55403
 P: (612) 659-3424  |   F: (612) 659-4032

Production Kitchen Manager

Lancer Dining seeks experienced food production/kitchen manager for our senior dining delivered meals program. Lancer prepares meals for daily delivery to approximately 40 locations throughout the metro area that participate by serving congregate meals or delivering meals on wheels. Lancer prepares all the food, portions the meals, organizes and conducts the deliveries in temperature controlled vans. It is essential that all delivered meals are accurately portioned and comply with strict nutritional standards. All production is done at our production kitchen in Eagan on the 2nd shift. Hours of production are between 2:00 p.m. and 11:00 p.m.

The job responsibilities for this position include:

• The daily production of meals with strict compliance to menu and recipe standards

• Providing organizational leadership so that production planning is always done in advance

 • A leadership role in culinary production, menu development and nutritional analysis

• Ensuring the accuracy of delivered meals with full accountability for shortages, overages and portion sizes

• Ensuring the accuracy and compliance of ordering and inventory of product

The preferred individual has:

• A hands-on management style

• 5+ years of production management experience

• School or senior dining kitchen experience preferred

• A solid understanding of nutritional guidelines and menu specifications

• Computer skills as well as an aptitude to learn nutritional compliance software, scheduling, production and ordering

• The ability to build a team centered work environment

Submit resume and salary requirements to tquinnell@lancercatering.com.

The Edina Country Club is currently seeking an experienced Executive Chef. The Executive Chef is responsible for all food production required for banquet functions, member/guest dining, private parties, and club events. The Executive Chef is assisted by an Executive Sous Chef, Banquet Sous Chef and a Pastry Chef and is responsible for a staff of 25-30 generating in excess of $2 million in annual food sales. This individual selects, trains and supervises kitchen staff to ensure the delivery of the highest quality products. They are responsible for conducting accurate and timely inventories and for budget development, administration and monitoring. Strong financial and analytical skills are required with the knowledge of POS systems and MS Excel being essential.

Requirements include a culinary degree and a minimum of seven years experience in a large volume food establishment. Demonstrated culinary ability and familiarity with banquet, buffets and fine dining is necessary. Candidate must have the ability to work varying shifts based on banquet and Club needs including days, afternoons, nights, weekends, and holidays. Must possess excellent communication skills and have prior experience in supervising work units with multiple areas of responsibility. This individual must also possess strong strategic planning skills with the ability to think creatively. The ability to speak Spanish is highly desirable.

The Edina Country Club offers an excellent benefits package including continuing education, medical and dental coverage, and a 401k plan.

Please send résumé and cover letter to hr@edinacountryclub.org or send to 5100 Wooddale Ave, Edina, MN 55424 or fax to 952-927-7155. The Edina Country Club is an Equal Opportunity Employer.

This is a full-time position, 64 hours guaranteed and benefit eligible.

Someone who has experiences in quantity cooking either nursing home setting or restaurant is preferred. This position will eventually grow into a supervisor/manager role for cooks and oversee the production and quality control. This position plays an important role in assisting Director of Food Service for menu development, dining improvement, and catering services.

Please apply directly on our website, or send resume to Lisa Thorpe, HR Department: lisa.thorpe@mnmasonic.org or call 952-948-6244.

- Cleaning dishes, pots, pans, utensils, etc., by hand and commercial dishwasher. 
- Maintain a level of cleanliness exceeding health code standards.  
- Demonstrate ability to handle multiple tasks.  
-Fluent in english.  
-Able to follow direction and multi-task a must!  

15-20 hours per week to start, can develop into full time position with dedication and proven abilities. Some light prep work and general maintenance (i.e. water plants, wash windows, and so on) may occasionally be required.  
Please respond to blamagdeleine@gmail.com with resume.