Practical Certification Testing June 2012 (23 Jun 2012)

Sat, 23 Jun 2012 13:00:00 GMT

With thousands of chefs competing in the job market, it is essential to prove your culinary competency. Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism to the food service industry.

Testing for all certifications

Please check out the certification page.

Pre-approval from the National Office is a prerequisite.

You can download the application and submit it or the preferred method is registering on line.

You must put down a $100 refundable deposit to hold your spot. Space is limited to the first 9 registrations.
You will then be given a code to pay for the testing online or send your checks to
Practical Testing
5855 Quebec Ave N
Crystal, MN 55428-3271.

Contact: Robert Velarde, CEC - cecvelarde@comcast.net

651-494-7728
with any questions.

Load in at 8:00 am. Testing starts at 9:00 am.

ACE apprenticing not available

ACF Minneapolis Chef's Chapter Practical Testing Dates

Practical Certification Testing June 2012 (23 Jun 2012)