ACF Minneapolis Chef's Chapter

Please note that all membership levels EXCEPT Supporting Associate Members Must be paid through the National Office at acfchefs.org 

ACF MCC

May

Meeting

Tuesday May 24th, 2022

Social: 5:30 pm

Meeting: 6:00 pm

Education and Meal: 7:00 pm

and will be hosted by:

Vader and Landgraf

1047 10th Ave SE, Minneapolis, MN 55414




Education provided by:

Chef Tim Kovacs with Vader and Landgraf will offer education on the topic of Foodservice Equipment.

Supported by:



This meeting will be in person and is limited to the first 25 registrants!


Be sure to register online at

ACFMCC.com

For anyone wishing to join us virtually please email us to request your virtual credentials.


More information and online registration go to: acfmcc.com

ACF Minneapolis Chef's Chapter



ACF/MCC 2021 Maple Leaf Farms

Chef of the Year

Chef Pierre Rabbia



Congratulations to all of the 2021 ACF/MCC Scholarship winners!

Megan Vinar by Toby Landgraf

Natalie Thompson by Toby landgraf

Lydia Niemann by Toby Landgraf


ACF/MCC 2021 Performance Foods Group

Student Chef Of The Year

Natalie Thompson



!





Congratulations to all of the 2020 Award winners!

2021 Chef of the year

 Chef Pierre Rabbia

2021 Educator of the Year

   Chef Jeremiah Lanes

2021 CHEFY   (Member of the Year)

Chef Mary Levinski

2021 Little Oscar Award

Chef Donyelle Williams

2021 Chairman of the Board winner

Sue Zelickson

2021 Serve Award

Chef Angelo Montes

Special Recognition from the President

Chef William Niemer

Chef Patrick Conway

Performance Food Group

Bix Produce

USFoods

Ranchers Legacy










 


  
 



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Events

24 May 2022 5:30 PM • 1047 10th Ave SE, Minneapolis, MN 55414
                                            
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53
History

Second Harvest, a national network of food banks, started Kids Cafe in 1993 and now feeds children in many of the major metropolitan areas all over the country. Perspectives located in St. Louis Park is host to Kids Café which is primarily funded through donations from Foundations, Corporations, local Chefs, and Restaurateurs including the ACFMCC

Kids Café is a nutrition and self-esteem program for high risk and homeless youth living in St. Louis Park. The program operates 5 days a week and serves over 55 elementary aged children each day. The program provides mentoring and education around nutrition, as well as teaching the children key team building, leadership and hygiene skills. Kids Café served approximately 11,700 meals in 2017.

The Kids Café restaurant style kitchen, is designed as a child-friendly space, was completed in September 1998. Perspectives targets the youth within the local area, including our Supportive Housing Program kids whose parents are struggling to make ends meet. Kids come to this daily after-school program throughout the entire year. The curriculum provides academic enrichment as well as the kitchen experience, utilizing volunteers as mentors to teach and support the children.

The Kids Café program serves children a well-balanced home-style evening meal. The program seeks to mentor basic socialization skills, responsibility, contribution, sharing, positive companionship, and healthy decision-making. The uniqueness about the program is that children work together to prepare the meal, set the table and then help clean up afterwards.

This exciting program has a full-time Chef that works with the children to guide and teach them as they prepare, serve, and clean up a nightly dinner. Chef Donyelle Williams  has been with the program for for just a little while, she herself is a graduate from the program. She is more than happy to answer any questions about the program from his professional experience. You can reach Chef Donyelle via email at dwilliams@perspectives-family.org or by phone (952)-926-2600 ext. 2518.


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American Culinary Federation Minneapolis Chef's Chapter

P.O. Box 28191

Crystal, MN 55428

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